Editorial Reviews:
Product Description
The Italian White Alba truffle - the winter white truffle - is celebrated around the world for its superb gastronomic qualities, particularly its aroma, reminiscent of fresh cloves of garlic mixed with creamy and rich parmesan cheese. The little pebble-sized truffles are preserved in their own juices or brine, and are ready to use. In order to help reconstitute their original flavor and aroma from being preserved in brine, chefs suggest to first lightly saute them in a truffle butter or oil, and then use at the end of a preparation (like risottos and pastas) to release the full potency flavor and scent as they are served.
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