Product Description Extra fine flour for your baking. Made from spring wheat in the Campania region of Italy, '00' flours work beautifully for breads, pasta, and pizza.
Customer Reviews:
Tipo "oo"December 24, 2008 1 out of 1 found this review helpful
We were recently in Italy, and we had the best pizza ever. after some research, found that they use a different type of flour, Farina Tipo "oo" It's not heavy, and it's delicious.
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