FIRE & FLAVOR Gourmet Grilling Planks, Cedar, 2-Count Packages (Pack of 3) | 
 enlarge | Brand: FIRE & FLAVOR
Category: Grocery
List Price: $24.00
Buy New: $18.46
You Save: $5.54 (23%)
Rating:  4 reviews
Sales Rank: 21423
Number Of Items: 3
Shipping Weight (lbs): 4.4
Dimensions (in): 16.1 x 12.3 x 4.5
UPC: 892805000015
EAN: 0892805000015
ASIN: B001E95KMY
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of three packages, each containing two cedar grilling planks (total of 6 planks) | | • | Made with 100% pure, all-natural cedar wood | | • | Made from the finest heartwood of the cedar tree | | • | Excellent for salmon, red meats, pork, and wild game; imparts a smoky, robust taste to meats | | • | Processed and packaged in the USA |
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| Customer Reviews:
A fun way to add flavor to food December 22, 2007
2 out of 3 found this review helpful
I'm just getting into the whole plank cooking thing, and so far I'm really enjoying it. It is a great way to give a mild, woody flavor to fish.
These are the thicker planks, which are nicer than the considerably thinner type. The thinner ones are called disposable because they can really only be used once (maybe twice, but don't bet on it).
Another fun thing to try is grilling papers. They are really thin slices of wood that you wrap completely around the fish. It holds the moisture in and gives more of a steamed effect.
The same company also makes square planks that are intended to be served on individual plates for serving after cooking.
GREAT choice - Grilling Planks!! November 20, 2007
2 out of 2 found this review helpful
The quality of these grilling planks is 'very good' - the price for the 3 sets of 2 planks = 6 is EXCELLENT!
I gave 2 planks away as a gift - they loved the experience of grilling on a plank and said the taste was fabulous! Actually they are ordering their own planks here on Amazon.com from the Fire & Flavor Grilling Co.
I would highly recommend this product.
I would also recommend the Grilling Plank Cookbook - it has great tips and recipes!
Enjoy!!
 good smoke August 7, 2007
3 out of 3 found this review helpful
We purchased planks from an upscale retailer and liked them but not the price. We tried these and because they are thicker. They last a few more times than the thin ones. We used indirect heat to smoke trout, salmon and redfish. All were very good.
Neat pack to give as gifts and keep one for yourself January 10, 2007
3 out of 3 found this review helpful
Many of the finer restaurants are starting to use planks with more meats than just fish, and it is for good reason. Basically with the plank after soaking and putting the meat on it, you are "steaming" in the cedar flavor in this case, and it adds a different flavor that you can not get with seasonings. I gave out 2 of the packs as gifts for the holidays and kept one for myself and I am already thinking about getting other wood types. It seems to me that one could make an argument that choosing the right wood to cook your meat on is as important as the wine you have with the meal - and they would be right.
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